Food & Beverage Director / Executive Chef


Lead a high volume food and beverage operation by performing the following duties personally or through subordinate supervisors.



Other duties may be assigned.

  • Follows, demonstrates, and ensures team members follow company specific and other designated policies and procedures
  • Estimate food and beverage costs and requisitions or purchases supplies.
  • Prepares cost estimates for all menu items
  • Ensures schedules are prepared, posted weekly, and within budgeted guidelines.
  • Regularly inspects food and food preparation to maintain quality standards and sanitation regulations.
  • Investigates and resolves food quality complaints
  • Communicates maintenance and housekeeping needs to Food and Beverage Director
  • Conducts inventories in a timely and accurate manner
  • Projects and plans for future supply needs and places orders following specific purchasing procedures.
  • Review and monitor financial transactions
  • Develops training programs with supervisors and holds training sessions to ensure all direct reports are trained on company policies including but not limited to: employee handbook, property specific policies, food safety, execution of menu items, waste control, and general workplace safety.
  • Participates in the creation of effective marketing programs
  • Complete new creative menus in a timely manner
  • Recruiting, interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.



  • Must have previous experience in a high- volume restaurant and banquet facility, either as an Executive Chef or Sous Chef with multiple years of experience.
  • Must have valid food handling certifications or able to obtain within 30 days of starting employment.
Applying for:

Food & Beverage Director / Executive Chef


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Job ID: 98239

Posted 5 days ago

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