Sous Chef

Rhythm City Casino Resort

We are looking for team members that create a positive and memorable experience with our guests. As an Elite Casino Resort, Rhythm City Casino Resort® is happy to provide a number of benefits to our employees intended to meet the many needs of our diverse employee population. We offer a comprehensive benefits package that helps our employees get and stay healthy, plan for their future and maintain a healthy work-life balance.

Summary:
The Sous Chef is responsible for overseeing all aspects of food service in the restaurants.  This position must be able to lead and train other staff members, as well as possess extensive knowledge of food quality and appearance.
 
Essential Functions:
  • Train personnel to prepare all food according to menu mix and expectations.
  • Train personnel in safe operating procedures of all equipment, utensils, and machinery.
  • Responsible for ordering food and beverage products.
  • Evaluate and research cost effective options with a focus on variety and quality.
  • Ensure all applicable health code requirements are consistently met.
Required:
  • High School diploma or GED equivalent.
  • Minimum of two years’ experience as a Kitchen Supervisor, Pastry Chef, or Sous Chef, with a degree in related field or equivalent work experience.
  • Must demonstrate excellent management and communication skills.
  • Must demonstrate organization skills and ability to multi-task.
We are an Equal Opportunity Employers  

Job ID: 69488

Posted 10 days ago

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