Chef D' Cuisine

Riverside Casino and Golf Resort

The Draft Day Chef D' Cuisine is primarily responsible for the day to day operations of the Draft Day culinary department.  Ensuring quality, consistency and team member development on all levels. Additionally this position is responsible for meeting all company and State Health Department rules and regulations.

Essential Functions

  • Ensure all restaurant operational quality aspects are met.
  • Develop preliminary menu and revise as needed.
  • Develop menu recipe cards and food production specifications to ensure quality, consistency, and portion control measures.
  • Meet designated food cost goals with menu and program. 
  • Schedule all kitchen organization for fast and efficient functionality.
  • Develop and coordinate a program that meets all Iowa Department of Health, internal controls, and other government regulations.
  • Track all critical areas of food production and ware-washing including food temperatures and sanitation levels.
  • Hire and develop all levels of staff for the restaurant culinary team.
  • Evaluate team members and develop strategies to improve culinary standards.
  • Track and inventory, including rotation, par levels, perform physical inventory, and order or discontinue relevant items.
  • Coordinate and order new food inventory items with the Food and Beverage Director and Purchasing Manager.
  • Perform other duties as assigned.

Required

  • 5 years related experience and/or training; or equivalent combination of education and experience.
  • Must demonstrate excellent management and communication skills. 
  • Must demonstrate organization skills and ability to multi-task.

Job ID: 65533

Posted 22 days ago

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