Iowa City, IA
Are you looking for a Sous Chef position that offers a great work-life balance and the opportunity for professional growth? The University of Iowa is seeking a Sous Chef with supervisory and creative culinary skills to assist the Chef in a large-scale student dining center operation.
We offer one of the best work-life balance positions in the food service industry including:
•limited late nights (most events generally end before 9:30 PM)
•flexible days off
•most holidays off
•outstanding university benefit package
•opportunities for professional growth, education and development
Requirements include a Bachelor's degree in Dietetics, Foods and Nutrition, Institutional Management, Hotel & Restaurant Administration or related field; or an equivalent combination of education (completion of a certificate in the Culinary Arts) and experience. To learn more about the required and desirable qualifications, specific job duties/tasks and competencies, visit our website at http://housing.uiowa.edu/ for a complete job description.
Salary starts at $34,126 to commensurate, plus excellent University benefits. More information about The University of Iowa and how to apply may be found at http://jobs.uiowa.edu/. Refer to requisition #70386.
The University of Iowa is an equal opportunity/affirmative action employer. All qualified applicants are encouraged to apply and will receive consideration for employment free from discrimination on the basis of race, creed, color, national origin, age, sex, pregnancy, sexual orientation, gender identity, genetic information, religion, associational preference, status as a qualified individual with a disability, or status as a protected veteran.